For two persons:
- Red curry
- 300gr minced meat
- 1 egg
- Kofta spices
- Wok vegetables, and/or tomatoes
Method of preparation
Put the minced meat, bread-crumbs, kofta spices and the egg in a bowl. Make sure that the proportions of these ingredients are okay. Mix the all contents of the bowl and make small meatballs.
Stir-fry the meatballs. Cook the rice, cut the tomatoes and/or wok vegetables. As soon as the meatballs are done, add the vegetables, and rice. Finally, add the red curry and heat until done.