For four persons:
- 1 tablespoon of oil
- 300 grams marinated Thai chicken pieces
- 700 grams wok vegetables
- 400 milliliters coconut milk
- 600 grams rice
Method of preparation
Heat up the oil in a wok and stir-fry the chicken pieces for 2 minutes over a high heat. Add the wok vegetables and stir-fry for another 3 minutes. Add the coconut milk, bring to the boil and let it boil for 5 minutes.
Prepare the rice according to the instructions on the packaging. Serve the rice with the Thai curry.