Easy spaghetti bolognese

Ingredients For four persons: 2 cloves of garlic 2 onions 2 leeks 500 grams carrots 4 stems ribbed celery 300 grams half pork and half beef minced meat 500 grams spaghetti 800 grams diced tomatoes A bouillon cube Method of preparation Cut the garlic and finely chop the onions. Wash the leek and cut it into small rings. Peel the carrots and cut them into small blocks. Cut the celery in bows....

March 8, 2021