Spaghetti Carbonara

Ingredients For two portions: 1 table spoon of olive oil or some butter 1/2 onion 1/2 clove of garlic 100g of bacon cubes Some Parmesan Some garden parsley 150ml Cream 1 egg yolk 250g Spaghetti Method of preparation Put the spaghettis in boiling water and cook them al dente. In the meantime finely chop the garlic and the onions. Then fry the bacon. A little later you can add the garlic and onions....

October 19, 2021

Pasta with Tomato Cream Sauce

Ingredients For 2 people: 250 g spaghetti 200ml cream 2-3 medium sized tomatoes some chopped red onions a bit of vegetable stock basil 1 table spoon of olive oil 1 table spoon of soft cheese Method of preparation Put the Spagetti in boiling water. Chop the tomatoes and the two to three slices of red onions. Fry everything shortly in the olive oil. Then add the cream and the soft cheese....

October 11, 2021