Spaghetti Carbonara

Ingredients For two portions: 1 table spoon of olive oil or some butter 1/2 onion 1/2 clove of garlic 100g of bacon cubes Some Parmesan Some garden parsley 150ml Cream 1 egg yolk 250g Spaghetti Method of preparation Put the spaghettis in boiling water and cook them al dente. In the meantime finely chop the garlic and the onions. Then fry the bacon. A little later you can add the garlic and onions....

October 19, 2021

Easy spaghetti bolognese

Ingredients For four persons: 2 cloves of garlic 2 onions 2 leeks 500 grams carrots 4 stems ribbed celery 300 grams half pork and half beef minced meat 500 grams spaghetti 800 grams diced tomatoes A bouillon cube Method of preparation Cut the garlic and finely chop the onions. Wash the leek and cut it into small rings. Peel the carrots and cut them into small blocks. Cut the celery in bows....

March 8, 2021