Thai curry with chicken

Ingredients For four persons: 1 tablespoon of oil 300 grams marinated Thai chicken pieces 700 grams wok vegetables 400 milliliters coconut milk 600 grams rice Method of preparation Heat up the oil in a wok and stir-fry the chicken pieces for 2 minutes over a high heat. Add the wok vegetables and stir-fry for another 3 minutes. Add the coconut milk, bring to the boil and let it boil for 5 minutes....

March 6, 2021