Vegetarian Lasagna

Ingredients For four persons: 2 cloves of garlic, fine slices large (red-)onion or 2 smaller ones, chopped oregano, thyme 1 zucchini in thin slices 4 large tomatoes in thin slices 2 cans of peeled and diced tomato 200 grams rasped cheese 125 grams mozzarella lasagna sheets (enough for two layers) vegatarian minced meat (recommended: Beyond Meat) Method of preparation Fruit the onions in a larger pan using some oil. Add oregano and thyme....

June 27, 2022

Pasta with Tomato Cream Sauce

Ingredients For 2 people: 250 g spaghetti 200ml cream 2-3 medium sized tomatoes some chopped red onions a bit of vegetable stock basil 1 table spoon of olive oil 1 table spoon of soft cheese Method of preparation Put the Spagetti in boiling water. Chop the tomatoes and the two to three slices of red onions. Fry everything shortly in the olive oil. Then add the cream and the soft cheese....

October 11, 2021

Pasta with Mushrooms

Ingredients For 2 people: 1 green onions 1/2 red onion 6-8 mushrooms 250 g spaghetti 100 ml stock 100 g soft cheese with herbs 1 table spoon of oil Method of preparation Heat up some water for the pasta. In the meantime cut the mushrooms and onions. Add the pasta to the water. Stir-fry the red onions and mushroom in a separate pan. Add the green onions just before the mushrooms are ready....

October 4, 2021

Rice with beans

Ingredients For two persons: 1 clove of garlic 2 onion 150 grams brown rice 2 sweet peppers chili pepper 1 cucumber can of peeled tomatoes can of kidney beans Method of preparation Cut the garlic and finely chop the onions. Saute the onion and garlic together with part of the chili pepper. Add the rice and 300 ml of water. Bring this to a boil and cook for 5 minutes. Cube the bell peppers, add them to the rice and cook for 5-10 minutes until the rice is done....

October 2, 2021

Stuffed Zucchini

Ingredients For two people: 2 regularly sized zucchinis 4 mushrooms 1 clove of garlic 1 small onion 100 grams soft cheese Herbs Pepper & salt Feta cheese (optional) Method of preparation Cut the zucchinis in half and hollow them out such that the peel has a strenght of approximately 5mm. Keep the pulp in an extra bowl. Now, cut the onion and the mushroom in small cubes. The garlic should be cut in very small pieces....

March 9, 2021